Salimeh Shirazi
305 1668 grant ave
Port Coquitlam, BC V3B 1p3
Baharehshirazi0@gmail. com
Profile: Certified Health Care Support Worker dedicated to integrity and commitment of the well-being of clients. Very organized and attentive to details. Demonstrated time management skills, strong communication and negotiation skills. Excellent decision making abilities. Fluent in Farsi and English.
Highlights of Skills
Consistently provides compassionate and respectful care and assistance
• Personal care assistance: bathing, dressing and grooming
• Meal planning, scheduling, preparation and serving
• Trustworthy; Provides caring companionship and conversation
• Assists clients with their daily activities
• Medication reminders to take prepared prescriptions on time
• Honest and reliable with good verbal, listening and written skills
• Monitor and report noticeable changes in client’s condition and family situations where
• Very well organized and punctual; team player and works well independently
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Work Experience in
Health Care Support Worker – Graceland 2, Surrey, BC (200 hours practicum) 2013
• Provided professional and consistently caring assistance and services
• Properly used lifts to provide personal care assistance: bathing, dressing and grooming
• Provided light housekeeping and bed making; meal planning, scheduling, preparation, cooking and serving
• Assisted clients with their daily activities
Line Cook – White Spot Restaurant, Coquitlam, BC 2013 – Present
• Efficiently Prepare and cook breakfast, lunch and dinner items with attention to detail
• Ensure customer satisfaction by following requests and consistently delivering a quality product
Customer Service / Sandwich Artist – Subway, Port Coquitlam, BC 2008
• Accurately take customers’ requests and prepare items accordingly
• Process cashier transactions using cash, debit and credit cards
• Maintain a clean and organized restaurant
Cook / Manager – and of employer – – Don Air Town, UBC Food Fair, Vancouver, BC 2007-2008
• Provide consistent quality customer service
• Accurately process cashier transactions using cash, debit and credit cards
• Maintain a clean and organized restaurant; perform all open and close tasks daily
• Demonstrated new and innovative cooking techniques